Japanese Recipes — Salmon & Mushroom Rice - Sake no Takikomi Gohan

This Japanese recipe features a flavorful donabe-cooked rice dish infused with umami-rich dashi broth, sake, soy sauce, and sesame oil, layered with tender salmon and a variety of mushrooms. Finished with butter, umami salt, and garnished with scallions and togarashi, this comforting meal highlights the depth of flavors found in traditional donabe cooking.

Click on PDF link below for recipe.

Matsuyama Castle is a well-preserved feudal-era fortress built on Mount Katsuyama, offering panoramic views of the city and showcasing Edo-period architecture.

250308_CookingDemo.pdf

Download PDF • 1.28MB