Japanese Recipes — Oyakodon, Chicken and Egg Bowl

Oyakodon is a comforting Japanese rice bowl dish and a classic in Japanese recipes, featuring tender chicken, soft onions, and fluffy eggs simmered in a savory-sweet dashi broth with soy sauce and mirin. Served over a steaming bowl of rice, this one-pan meal is simple, satisfying, and packed with umami.

Click on PDF link below for recipe.

The Great Seto Bridge: A stunning series of bridges linking Shikoku and Honshu over the Seto Inland Sea.

250301_CookingDemo.pdf

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