JaIshikari Nabe—Salmon Hot Pot and Zousui—Rice Porridge
A warming and deeply savory hot pot featuring a rich miso-dashi broth, tender Yukon gold potatoes, hearty mushrooms, and fresh salmon, all simmered with napa cabbage, bok choy, and tofu for a nourishing balance of flavors and textures. Japanese recipes
Click on PDF link below for recipe.

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