Japanese Recipes: Ishikari Nabe—Salmon Hot Pot and Zousui—Rice Porridge
A warming and deeply savory hot pot featuring a rich miso-dashi broth, tender Yukon gold potatoes, hearty mushrooms, and fresh salmon, all simmered with napa cabbage, bok choy, and tofu for a nourishing balance of flavors and textures. Japanese recipes
Click on PDF link below for recipe.
Comentarios