Japan Class - Izakaya, July 2, 2023This weeks cooking demonstration recipes•Yaki Kinoko (Mushrooms, Asparagus & Blue Cheese w/Yuzu Ponzu & Truffle Oil Dressing)•Edamame in Garlic, Butter, Soy Sauce Click on the download arrow for the recipes230702_JapanClass_Izakaya_02JUL23.pdfDownload PDF • 4.38MB
This weeks cooking demonstration recipes•Yaki Kinoko (Mushrooms, Asparagus & Blue Cheese w/Yuzu Ponzu & Truffle Oil Dressing)•Edamame in Garlic, Butter, Soy Sauce Click on the download arrow for the recipes230702_JapanClass_Izakaya_02JUL23.pdfDownload PDF • 4.38MB
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