Japan Class Series, Virtual Class Via Facebook Live: Ramen, Saturday, 4/18, 12:30PM
LEARN | EAT | DRINK
This is an excellent class and an easy Instant Pot recipe. This class is what started our Ramen Pop-Up dinners, Ni-Chome Ramen.
We take you through the 5 key ingredients for Ramen and discuss how to make the broth, tare (concentrated soup), and toppings.
Although it takes time at home, you can make enough broth to store in the freezer for future Ramen meals at home.
CLICK Image To Open Ramen Presentation
