Japan Class Series - Regional Food: Nagoya, September 21, 2019
Nagoya-Tenmusu and Kishimen
Tenmusu
Originated in Nagoya
Onigiri (rice ball) w/rice and shrimp tempura wrapped in nori (seaweed)
Flavor reminds one of the sea
Offered as takeaway at convenience stores and street vendors
Also available in restaurants
Kishimen
Originated in Nagoya
A flat udon noodle
Great variety but typical style is Miso broth
CLICK Image To Open Presentation
