Japan Class Series - Gyoza 101 April 13, 2019
History of Gyoza
The Gyoza is a direct descendant of the Chinese Jiaozi dumpling.
2nd Century AD- First references in China
1930’s- Japanese occupation of Manchuria Japanese soldiers brought it back
Major Regions for Gyoza
Hamamatsu
Utsunomiya
Fukushima
Tokyo (Hanetsuki Gyoza)
Difference
Thinner wrap
More garlic
Can be browned (yaki-gyoza), boiled (sui-gyoza) or deep-fried (age-gyoza)
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