NANBU BIJIN SHINPAKU

 

Tasting Notes

Made from 100% Yamada Nishiki rice, the label was designed to evoke the image of a single grain of this pure white Sakamai (sake rice). Has an elegant ginjo aroma, an a pillowy mouthfeel. Splendidly balanced. 

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Sake Facts

• Class: Junmai Daiginjo

• Rice: Yamada Nishiki

• Rice-Polishing Ratio: 50%

• Alcohol: 16%

• Brewery Location: Iwate

• Food Pairings: White Fish Sashimi, Grilled Fish, Soup with Dashi, Nabe hotpot

• Sizes: 720ml