KIKU-MASAMUNE JUNMAI TARU

 

Tasting Notes

Authentically-brewed Dry Junmai Sake is sealed into New Casks of Yoshino Cedar, and is only broken open for bottling once the sake reaches Kiku-Masamune's standard of excellence. We invite you to experience the invigorating cedar aroma and soft yet bright flavors. A nod to the Edo Period of Japan, when sake first started being produced on an industrial level, and was stored and transported in large wooden barrels by ship.

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Sake Facts

• Class: Junmai

• Rice: Japanese Rice

• Rice-Polishing Ratio: 73%

• Alcohol: 15%

• Brewery Location: Hyogo

• Food Pairings: Unagi Kabayaki, Yakitori, Soba

• Sizes: 720ml