BORN MUROKA NAMA GENSHU JUNMAI DAIGINJO

 

Tasting Notes

Matures for 1 year at -10 degrees Celsius. A wonderful fruity aroma with a deep, strong, silky flavor.

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Sake Facts

• Class: Junmai Daiginjo

• Rice: Yamada Nishiki

• Rice-Polishing Ratio: 50%

• Alcohol: 17%

• Brewery Location: Fukui Prefecture

• Food Pairings: Dishes cooked with butter, cheese and olive oil. Also delicate Japanese dishes.

• Sizes: 720ml

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Awards

• 2013 LA International Wine Spirits Gold

• 2014  LA International Wine Spirits Gold Medal Best in the house