Japan Class Series - Gyoza 101 July 28, 2018
History of Gyoza The Gyoza is a direct descendant of the Chinese Jiaozi dumpling. 2nd Century AD- First references in China 1930’s-...
Japan Class Series - Knife Sharpening by Ronin Edge & Hands On Knife Skills July 21, 2018
Knife Safety Use a sharp knife Hold it right Use the right cutting surface Halve it Flip a pepper Palm a bagel The Proper Blade Chef's...
Japan Class Series - Sake Pairing, "Summertime Picnic in Japan" July 14, 2018
Sake Pairing with Small Bites Menu Ura-Gasanryu Syoka—Honjozo $27.95 Wasabi Deviled Eggs w/Prosciutto AKA “Green Eggs & Ham” Dassai...
Japan Class Series - Cold Noodles Salads July 7, 2018
Cold Noodles Summertime is the perfect time for cold noodles with dipping sauce or with sauce and vegetables. CLICK Image To Open Cold...
Japan Class Series - Bonsai 101 Class June 30, 2018
The Art of Bonsai Personal and Spiritual The art of bonsai is a personal and subjective art that can be seen as an extreme form of...
Japan Class Series - Sake Pairing—Small Bites Paired w/Sake June 23, 2018
Sake Pairing “Sake All Day” Breakfast Sake Mimosa—Yuki Mango Nigori $11.95 Avocado Toast w/Tomato and Mango Lunch Denshin Yuki JG $32.95...
Japan Class Series - Sushi 101| Learn the Art of Rolling June 16, 2018
Sushi Basic History Originated in China as fermented fish with rice and salt called Narezushi Narezushi was introduced to Japan in 300AD...
Japan Class Series - Kyocera Knife Expert & Chikuzenni Cooking Demo June 2, 2018
Kyocera Ceramic Knives Ceramic knives ideal for slicing fruits, vegetables and boneless meats. Ultra sharp ceramic blades stay sharp 10x...
Private Tasting - Paul Zak June 8, 2018
Private Tasting with Paul Zak & Family Sake 101 & Sake Tasting Ura-Gasanryu Syoka Honjozo Born Gold Junmai Daiginjo Kikumasa Taru Junmai...
Japan Class Series - Cold Noodles & the Art of Slurping June 9, 2018
Cold Noodles Summertime is the perfect time for cold noodles with dipping sauce or with sauce and vegetables. The Art of Slurping...
