Japan Class Series - Guest Chef Yumi-"Korroke", Japanese Croquettes, November 3, 2018
History of "Korroke", Japanese Croquettes Introduced by the French and Dutch over 100 years ago, Korroke is considered a Japanese staple....
Japan Class Series - Japanese Curry, October 20, 2018
History of Japanese Curry Introduced by the British, Japanese Curry was originally considered to be Western cuisine. Japanese curry...
Japan Class Series - Sake Pairing, "Yuzu and Shiso" October 13, 2018
Sake Pairing with Small Bites Menu Born Gold—Junmai Daiginjo $34.95 Yuzu Persimmon Salad Itteki Nyukon—Junmai Ginjo $29.95 Chicken Wings...
Japan Class Series - Bonsai 101 Class September 21, 2018
The Art of Bonsai Personal and Spiritual The art of bonsai is a personal and subjective art that can be seen as an extreme form of...
Japan Class Series - Sake Pairing, "Japanese Appetizers" September 15, 2018
Sake Pairing with Small Bites Menu Hizo Otokoyama—Junmai Ginjo $34.95 Kuro-Buta w/ Cabbage Denshin Yuki—Junmai Daiginjo $32.95 Spinach...
Japan Class Series - Chawan Mushi September 8, 2018
History of Chawan Mushi Chawan Mushi is a typical Japanese Izakaya dish. Chawan means “teacup” Chawan Mushi means “steamed teacup” This...
Japan Class Series - Gyoza 101 September 1, 2018
History of Gyoza The Gyoza is a direct descendant of the Chinese Jiaozi dumpling. 2nd Century AD- First references in China 1930’s-...
Japan Class Series - Sake Pairing, "Japanese Appetizers" August 18, 2018
Sake Pairing with Small Bites Menu Kurosawa Nigori $19.95 Triple Cream Brie w/Porcini and Chantarelle mushrooms Dassai 50—Junmai Daiginjo...
Japan Class Series - Sushi 101| Learn the Art of Rolling August 11, 2018
Sushi Basic History Originated in China as fermented fish with rice and salt called Narezushi Narezushi was introduced to Japan in 300AD...
Japan Class Series - Cold Noodles Salads August 3rd, 2018
Cold Noodles Summertime is the perfect time for cold noodles with dipping sauce or with sauce and vegetables. CLICK Image To Open Cold...
