Japan Class Series - Cold Noodle Sauces and Salads - August 2, 2019
Cold Noodles Summertime is the perfect time for cold noodles with dipping sauce or cold noodle salads. Recipes in attachment below. CLICK...
Japan Class Series - Regional Food: Osaka, July 20, 2019
Osaka—Foodie Central Kuidaore - Eat until you drop In Osaka, people spend more on food than anything else. Top Street Foods: Takoyaki –...
Japan Class Series - Sushi 101-NEW Menu! | Learn the Art of Rolling July 13, 2019
Sushi Basic History Originated in China as fermented fish with rice and salt called Narezushi Narezushi was introduced to Japan in 300AD...
Japan Class Series - Cold Noodle Sauces and Salads - July 6, 2019
Cold Noodles Summertime is the perfect time for cold noodles with dipping sauce or cold noodle salads. Recipes in attachment below. CLICK...
Japan Class Series - Sake Pairing, "Spring Picnic" April 27, 2019
Sake Pairing with Small Bites Menu Kikusui JG Organic $34.95 Deviled Eggs—Japan Style Taru J $21.95 Kurobuta Sausage Wrapped in a...
Meet the Artist - Potter "Tatsuo Sagane" on Friday, April 19, 2019 5:30 PM—7:00 PM
About Mr. Sagane Mr. Sagane lives in Maizuru located in the northern part of Kyoto Prefecture in a beautiful mountain village where he...
Japan Class Series - Gyoza 101 April 13, 2019
History of Gyoza The Gyoza is a direct descendant of the Chinese Jiaozi dumpling. 2nd Century AD- First references in China 1930’s-...
Japan Class Series - Ramen 101-Instant Pot Version, April 6, 2019
Ramen History Ramen originated in China and made its way to Japan in 1859 At that time it was usually served with wheat noodles in broth...
Kokedama, The "Moss Ball" House Plant
Learn about Kokedamas, the history and how to take care of these beautiful houseplants.
Japan Class Series - Ramen 101, March 2, 2019
Ramen History Ramen originated in China and made its way to Japan in 1859 At that time it was usually served with wheat noodles in broth...
