Japan Class Series - Izakaya March 14, 2020
About Izakaya Edo period (1603-1868) A Sake merchant serving a few tasting glasses in a corner of his shop decided to start offering some...
Japan Class Series - Izakaya January 25, 2020
Izakaya restaurants are essentially Japanese taverns – drinking houses with a menu of small dishes for snacking while drinking. It literally
Japan Class Series - Hiroshima Style Okonomiyaki November 1, 2019
What is Okonomiyaki? Okonomiyaki translates to: “Grill As You Like” •Okonomi (as you like) •Yaki (grill) Sometimes referred to as by...
Japan Class Series - Regional Food: Nagoya, September 21, 2019
Nagoya-Tenmusu and Kishimen Tenmusu Originated in Nagoya Onigiri (rice ball) w/rice and shrimp tempura wrapped in nori (seaweed) Flavor...
Japan Class Series - Regional Food: Hiroshima, August 17, 2019
Hiroshima-Tsukemen Tsukemen is a ramen dish in which the noodles and toppings are served separate from the broth A variety of noodles are...
Japan Class Series - Cold Noodle Sauces and Salads - August 2, 2019
Cold Noodles Summertime is the perfect time for cold noodles with dipping sauce or cold noodle salads. Recipes in attachment below. CLICK...
Japan Class Series - Regional Food: Osaka, July 20, 2019
Osaka—Foodie Central Kuidaore - Eat until you drop In Osaka, people spend more on food than anything else. Top Street Foods: Takoyaki –...
Japan Class Series - Sushi 101-NEW Menu! | Learn the Art of Rolling July 13, 2019
Sushi Basic History Originated in China as fermented fish with rice and salt called Narezushi Narezushi was introduced to Japan in 300AD...
Japan Class Series - Cold Noodle Sauces and Salads - July 6, 2019
Cold Noodles Summertime is the perfect time for cold noodles with dipping sauce or cold noodle salads. Recipes in attachment below. CLICK...
Japan Class Series - Sake Pairing, "Spring Picnic" April 27, 2019
Sake Pairing with Small Bites Menu Kikusui JG Organic $34.95 Deviled Eggs—Japan Style Taru J $21.95 Kurobuta Sausage Wrapped in a...
