Japan Class Series, Virtual Class Via Facebook Live: Cold Noodles Salad, Sunday, 4/19, 12:30PM
LEARN | EAT | DRINK Cold noodles are the perfect meal for Spring and Summer. In this class we'll learn how to make a tasty cold noodle...
Japan Class Series, Virtual Class Via Facebook Live: Ramen, Saturday, 4/18, 12:30PM
LEARN | EAT | DRINK This is an excellent class and an easy Instant Pot recipe. This class is what started our Ramen Pop-Up dinners,...
Japan Class Series, Virtual Class Via Facebook Live: Japanese Cabbage Rolls, Wednesday, 4/15, 5:30PM
About Japanese Cabbage Rolls This dish was introduced to Japan in the late 1800s Meiji period and Japan’s industrial revolution Common in...
Japan Class Series, Virtual Class Via Facebook Live: Hot Pot-Sukiyaki, Saturday, 4/11,12:30PM
About Sukiyaki Sukiyaki is a Japanese hot pot dish that is typically served during the winter but is excellent year-round. It consists of...
Japan Class Series, Virtual Class Via Facebook Live: Sushi 101, Wednesday, 4/8, 5:30PM
Sushi Basic History Originated in China as fermented fish with rice and salt called Narezushi Narezushi was introduced to Japan in 300AD...
Japan Class Series - Sushi 101-NEW Menu! | Learn the Art of Rolling July 13, 2019
Sushi Basic History Originated in China as fermented fish with rice and salt called Narezushi Narezushi was introduced to Japan in 300AD...
Japan Class Series - Sushi 101| Learn the Art of Rolling August 11, 2018
Sushi Basic History Originated in China as fermented fish with rice and salt called Narezushi Narezushi was introduced to Japan in 300AD...
Japan Class Series - Sake Pairing—Small Bites Paired w/Sake June 23, 2018
Sake Pairing “Sake All Day” Breakfast Sake Mimosa—Yuki Mango Nigori $11.95 Avocado Toast w/Tomato and Mango Lunch Denshin Yuki JG $32.95...
Japan Class Series - Sushi 101| Learn the Art of Rolling June 16, 2018
Sushi Basic History Originated in China as fermented fish with rice and salt called Narezushi Narezushi was introduced to Japan in 300AD...
