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Japan Class Series, Virtual Class Via Facebook Live: Cold Noodles Salad, Sunday, 4/19, 12:30PM

LEARN | EAT | DRINK Cold noodles are the perfect meal for Spring and Summer. In this class we'll learn how to make a tasty cold noodle...

Japan Class Series, Virtual Class Via Facebook Live: Ramen, Saturday, 4/18, 12:30PM

LEARN | EAT | DRINK This is an excellent class and an easy Instant Pot recipe. This class is what started our Ramen Pop-Up dinners,...

Japan Class Series - Regional Food: Nagoya, September 21, 2019

Nagoya-Tenmusu and Kishimen Tenmusu Originated in Nagoya Onigiri (rice ball) w/rice and shrimp tempura wrapped in nori (seaweed) Flavor...

Japan Class Series - Regional Food: Hiroshima, August 17, 2019

Hiroshima-Tsukemen Tsukemen is a ramen dish in which the noodles and toppings are served separate from the broth A variety of noodles are...

Japan Class Series - Cold Noodle Sauces and Salads - August 2, 2019

Cold Noodles Summertime is the perfect time for cold noodles with dipping sauce or cold noodle salads. Recipes in attachment below. CLICK...

Japan Class Series - Cold Noodle Sauces and Salads - July 6, 2019

Cold Noodles Summertime is the perfect time for cold noodles with dipping sauce or cold noodle salads. Recipes in attachment below. CLICK...

Japan Class Series - Ramen 101-Instant Pot Version, April 6, 2019

Ramen History Ramen originated in China and made its way to Japan in 1859 At that time it was usually served with wheat noodles in broth...

Japan Class Series - Ramen 101, March 2, 2019

Ramen History Ramen originated in China and made its way to Japan in 1859 At that time it was usually served with wheat noodles in broth...

Japan Class Series - Sake Pairing, "Izakaya" AKA Japanese Tapas, February 23, 2019

Sake Pairing Menu CLICK Image To Open Sake Pairing Presentation w/Menus #wabisabi #Japan #WabiSabiJapanLiving #PalmSprings #ColdNoodles...

Japan Class Series - Ramen 101, February 2, 2019

Ramen History Ramen originated in China and made its way to Japan in 1859 At that time it was usually served with wheat noodles in broth...

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Japanese Recipes - Ramen

Japanese Recipes - Yuzu Kosho Chicken & Spinach—Yuzu Kosho Toriniku To Horenso.

Japanese Recipes - Nikujaga—Beef & Potato Stew. Focus Ingredient: Shirataki Noodles.

Japanese Recipes - Miso Shrimp & Vegetable Hot Pot—Ebi Yasai Nabe

Japanese Recipes - Gyunikuto Harusame Itame -- Stir Fried Glass Noodles w/Beef. Focus Ingredient: Glass Noodles, "Harusame".

Japanese Recipes - Focus Ingredient: Sesame Oil -- Sesame & Black Garlic Julienne Potatoes, Mapo Nasu – Spicy Eggplant

Japanese Recipes - Focus: Convenience Stores and Wasabi - Kewpie Miso Crudité Dip, Tamago Sando, Egg Salad Sandwich, Green Eggs & Ham Deviled Eggs

Japanese Recipes - Focus on Quail Eggs - Ajitama Quail Eggs, Bacon Wrapped Quail Eggs, Stir Fry with Ajitama Quail Eggs

Japanese Recipes - Gobo (Burdock Root) Salad, Creamy Spaghetti Salad

Japanese Recipes - Japanese Spicy Pickled Cucumbers, Curry Pasta Salad

Wabi Sabi Japan Living