Japan Class Series, Virtual Class Via Facebook Live: Corn Stew, Sunday, 4/5, 12:30PM
About Corn Stew Corn was introduced to Japan by the Portuguese in 1579 More widely available during the Meiji period 1868 as a result of...
Japan Class Series, Virtual Class Via Facebook Live: Okonomiyaki, Saturday, 4/4, 12:30PM
What is Okonomiyaki? Okonomiyaki translates to: “Grill As You Like” Okonomi (as you like) Yaki (grill) Sometimes referred to as by...
Japan Class Series - Hiroshima Style Okonomiyaki November 1, 2019
What is Okonomiyaki? Okonomiyaki translates to: “Grill As You Like” •Okonomi (as you like) •Yaki (grill) Sometimes referred to as by...
Japan Class Series - Regional Food: Nagoya, September 21, 2019
Nagoya-Tenmusu and Kishimen Tenmusu Originated in Nagoya Onigiri (rice ball) w/rice and shrimp tempura wrapped in nori (seaweed) Flavor...
Japan Class Series - Regional Food: Hiroshima, August 17, 2019
Hiroshima-Tsukemen Tsukemen is a ramen dish in which the noodles and toppings are served separate from the broth A variety of noodles are...
Japan Class Series - Regional Food: Osaka, July 20, 2019
Osaka—Foodie Central Kuidaore - Eat until you drop In Osaka, people spend more on food than anything else. Top Street Foods: Takoyaki –...
Japan Class Series - Okonomiyaki January 5, 2019
What is Okonomiyaki? Okonomiyaki translates to: “Grill As You Like” •Okonomi (as you like) •Yaki (grill) Sometimes referred to as by...
Japan Class Series - Sake & Food Pairing May 5, 2018
Food from around the world Sake pairs exceptionally well with so many foods. That's because sake inherently pairs well with the basics. ...
Japan Class Series - Okonomiyaki April 21, 2018
What is Okonomiyaki? Okonomiyaki translates to: “Grill As You Like” •Okonomi (as you like) •Yaki (grill) Sometimes referred to as by...
Japan Class Series - Sukiyaki March 17, 2018
About Sukiyaki Sukiyaki is a Japanese hot pot dish that is typically served during the winter but is excellent year round. It consists of...
