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Japan Class Series - Shochu January 21, 2018
What is Shochu? Shochu is a Japanese traditional hard liquor, distilled spirits made from grains and vegetables. The most common base...
Recent Posts
Japanese Recipes — Hiyashi Chuka (Cold Ramen Salad)
Japanese Recipes — Chilled Shrimp and Glass Noodle Salad (Harusame Salad)
Japanese Recipes — #1 Chilled Cucumber with Miso-Sesame, #2 Chilled Daikon Salad w/Yuzu-Dashi Dressing
Japanese Recipes — Stir-Fried Udon Noodles, "Yaki Udon"
Japanese Recipes — #1 Yaki Konnyaku with Mushrooms & Kurobuta Sausage, #2 Yaki Konnyaku w/Original Teriyaki Sauce
Japanese Recipes — Miso Chicken Udon
Japanese Recipes — Chicken & Onion Somen Noodles + Shrimp Diablo Somen Noodles
Japanese Recipes — Crab Sunomono Salad + Udon Noodle Soup—Kake Udon
Japanese Recipes — Salmon & Mushroom Rice - Sake no Takikomi Gohan
Japanese Recipes — Oyakodon, Chicken and Egg Bowl
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