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Japan Class Series - Shochu January 21, 2018
Japanese Recipes - Ramen
Japanese Recipes - Yuzu Kosho Chicken & Spinach—Yuzu Kosho Toriniku To Horenso.
Japanese Recipes - Nikujaga—Beef & Potato Stew. Focus Ingredient: Shirataki Noodles.
Japanese Recipes - Miso Shrimp & Vegetable Hot Pot—Ebi Yasai Nabe
Japanese Recipes - Gyunikuto Harusame Itame -- Stir Fried Glass Noodles w/Beef. Focus Ingredient: Glass Noodles, "Harusame".
Japanese Recipes - Focus Ingredient: Sesame Oil -- Sesame & Black Garlic Julienne Potatoes, Mapo Nasu – Spicy Eggplant
Japanese Recipes - Focus: Convenience Stores and Wasabi - Kewpie Miso Crudité Dip, Tamago Sando, Egg Salad Sandwich, Green Eggs & Ham Deviled Eggs
Japanese Recipes - Focus on Quail Eggs - Ajitama Quail Eggs, Bacon Wrapped Quail Eggs, Stir Fry with Ajitama Quail Eggs
Japanese Recipes - Gobo (Burdock Root) Salad, Creamy Spaghetti Salad
Japanese Recipes - Japanese Spicy Pickled Cucumbers, Curry Pasta Salad