Japan Class Series - Shabu-Shabu March 10, 2018About Shabu-Shabu Shabu Shabu is a type of a hot pot dish with thinly sliced meat swished through a pot of dashi (broth). It is usually...
Japanese Recipes - Gyunikuto Harusame Itame -- Stir Fried Glass Noodles w/Beef. Focus Ingredient: Glass Noodles, "Harusame".
Japanese Recipes - Focus Ingredient: Sesame Oil -- Sesame & Black Garlic Julienne Potatoes, Mapo Nasu – Spicy Eggplant
Japanese Recipes - Focus: Convenience Stores and Wasabi - Kewpie Miso Crudité Dip, Tamago Sando, Egg Salad Sandwich, Green Eggs & Ham Deviled Eggs
Japanese Recipes - Focus on Quail Eggs - Ajitama Quail Eggs, Bacon Wrapped Quail Eggs, Stir Fry with Ajitama Quail Eggs
Japanese Recipes - Chilled Soba Noodle Salad w/Umeboshi Dressing, Umeboshi Onigiri w/Red Shiso Furikake