Japan Class Series - Bonsai 101 Class June 30, 2018
The Art of Bonsai Personal and Spiritual The art of bonsai is a personal and subjective art that can be seen as an extreme form of...
Japan Class Series - Sake Pairing—Small Bites Paired w/Sake June 23, 2018
Sake Pairing “Sake All Day” Breakfast Sake Mimosa—Yuki Mango Nigori $11.95 Avocado Toast w/Tomato and Mango Lunch Denshin Yuki JG $32.95...
Japan Class Series - Sushi 101| Learn the Art of Rolling June 16, 2018
Sushi Basic History Originated in China as fermented fish with rice and salt called Narezushi Narezushi was introduced to Japan in 300AD...
Japan Class Series - Kyocera Knife Expert & Chikuzenni Cooking Demo June 2, 2018
Kyocera Ceramic Knives Ceramic knives ideal for slicing fruits, vegetables and boneless meats. Ultra sharp ceramic blades stay sharp 10x...
Private Tasting - Paul Zak June 8, 2018
Private Tasting with Paul Zak & Family Sake 101 & Sake Tasting Ura-Gasanryu Syoka Honjozo Born Gold Junmai Daiginjo Kikumasa Taru Junmai...
Japan Class Series - Cold Noodles & the Art of Slurping June 9, 2018
Cold Noodles Summertime is the perfect time for cold noodles with dipping sauce or with sauce and vegetables. The Art of Slurping...
Private Tasting - Happy Birthday Lee June 8, 2018
Private Tasting with Lee Miller and Family Sake Itteki Nykon, Junmai Ginjo Gasanryu, Honjozo Born Gold, Junmai Daiginjo Kurosawa, Nigori...
Japan Class Series - Sake & Food Pairing May 5, 2018
Food from around the world Sake pairs exceptionally well with so many foods. That's because sake inherently pairs well with the basics. ...
Japan Class Series - Okonomiyaki April 21, 2018
What is Okonomiyaki? Okonomiyaki translates to: “Grill As You Like” •Okonomi (as you like) •Yaki (grill) Sometimes referred to as by...
Sake Pairing - March 31, 2018
Sake Pairing Menu #wabisabi #Japan #WabiSabiJapanLiving #PalmSprings #Sake #Cheese #CheeseSakepairing #DenshinYuki #Snow #Kurosawa #Taru...