Japan Class Series - Sukiyaki March 17, 2018
About Sukiyaki Sukiyaki is a Japanese hot pot dish that is typically served during the winter but is excellent year round. It consists of...
Japan Class Series - Shabu-Shabu March 10, 2018
About Shabu-Shabu Shabu Shabu is a type of a hot pot dish with thinly sliced meat swished through a pot of dashi (broth). It is usually...
Japan Class Series - Chawanmushi March 3, 2018
Chawanmushi Chawanmushi is a typical Japanese Izakaya dish. Chawan means “teacup” Chawanmushi means “steamed teacup” This egg custard...
Private Tasting - Bubba's Birthday w/Brix & co. February 24, 2018
Bubba's Birthday Sake Tasting w/Brix & Friends Sake Itteki Denshin Yuki Snow Shirakabegura Taru Kurosawa Beer Asahi Super Dry CLICK Image...
Japan Class Series - Chopsticks Etiquette February 24, 2018
History of Chopsticks •1200 BCE China—Used for cooking •500 ACE—Across Eastern Asia for cooking and eating •Smaller bite sizes lead to...
Blue Mondays - Sake & Cheese Pairing February 19, 2018
Sake Dassai 50 JDG Denshin Yuki Snow JG Kurosawa Nigori Cheese Cowgirl Creamery Organic Wagon Wheel Cow’s Milk Cheese Made from organic...
Japan Class Series - Yudofu February 17, 2018
What is Yudofu? Buddhist Priest Hot Pot AKA Vegetarian Hot Pot Yudofu was originally eaten by Buddhist priests who were not allowed to...
Blue Mondays - Sake & Cheese Pairing February 12, 2018
Sake Sho Chiku Bai Shirakabegura JDG Jinyu 100 Poems JDG Kurosawa Niori Cheese Cypress Grove Lamb Chopper Sheep’s Milk Cheese Buttery...
Japan Class Series - Takoyaki February 10, 2018
What is Takoyaki? Batter ball similar to Okonomiyaki but grilled in a sphere pan •Tako (Octopus) •Yaki (grill) Made with Batter Recipe •1...
Blue Mondays - Sake & Cheese Pairing February 5, 2018
Sake Kikusui Junmai Ginjo Itteki Jinyu 100 Poems Cheese Raclette Cheese •Distinctively musty yet sweet •Creamy, milky flavor and texture...
