Japan Class Series - Japanese Curry, October 20, 2018
History of Japanese Curry Introduced by the British, Japanese Curry was originally considered to be Western cuisine. Japanese curry...
Japan Class Series - Sake Pairing, "Yuzu and Shiso" October 13, 2018
Sake Pairing with Small Bites Menu Born Gold—Junmai Daiginjo $34.95 Yuzu Persimmon Salad Itteki Nyukon—Junmai Ginjo $29.95 Chicken Wings...
Japan Class Series - Sake Pairing, "Japanese Appetizers" September 15, 2018
Sake Pairing with Small Bites Menu Hizo Otokoyama—Junmai Ginjo $34.95 Kuro-Buta w/ Cabbage Denshin Yuki—Junmai Daiginjo $32.95 Spinach...
Japan Class Series - Chawan Mushi September 8, 2018
History of Chawan Mushi Chawan Mushi is a typical Japanese Izakaya dish. Chawan means “teacup” Chawan Mushi means “steamed teacup” This...
Japan Class Series - Gyoza 101 September 1, 2018
History of Gyoza The Gyoza is a direct descendant of the Chinese Jiaozi dumpling. 2nd Century AD- First references in China 1930’s-...
Japan Class Series - Sake Pairing, "Japanese Appetizers" August 18, 2018
Sake Pairing with Small Bites Menu Kurosawa Nigori $19.95 Triple Cream Brie w/Porcini and Chantarelle mushrooms Dassai 50—Junmai Daiginjo...
Japan Class Series - Gyoza 101 July 28, 2018
History of Gyoza The Gyoza is a direct descendant of the Chinese Jiaozi dumpling. 2nd Century AD- First references in China 1930’s-...
Japan Class Series - Sake Pairing, "Summertime Picnic in Japan" July 14, 2018
Sake Pairing with Small Bites Menu Ura-Gasanryu Syoka—Honjozo $27.95 Wasabi Deviled Eggs w/Prosciutto AKA “Green Eggs & Ham” Dassai...
