Japan Class Series - Sukiyaki March 17, 2018
About Sukiyaki Sukiyaki is a Japanese hot pot dish that is typically served during the winter but is excellent year round. It consists of...
Japan Class Series - Shabu-Shabu March 10, 2018
About Shabu-Shabu Shabu Shabu is a type of a hot pot dish with thinly sliced meat swished through a pot of dashi (broth). It is usually...
Japan Class Series - Chawanmushi March 3, 2018
Chawanmushi Chawanmushi is a typical Japanese Izakaya dish. Chawan means “teacup” Chawanmushi means “steamed teacup” This egg custard...
Japan Class Series - Chopsticks Etiquette February 24, 2018
History of Chopsticks •1200 BCE China—Used for cooking •500 ACE—Across Eastern Asia for cooking and eating •Smaller bite sizes lead to...
