Japanese Recipes — Miso Chicken Udon
This easy Chicken Udon recipe features tender chicken, thick udon noodles, and vegetables in a light soy-based broth. A comforting bowl perfect for everyday Japanese cooking.
Japanese Recipes — Crab Sunomono Salad + Udon Noodle Soup—Kake Udon
Crab Sunomono and Kake Udon are classic Japanese recipes, one light and tangy, the other warm and savory with hon tsuyu broth and udon.
Japanese Recipes — Salmon & Mushroom Rice - Sake no Takikomi Gohan
This Japanese recipe features a flavorful donabe-cooked rice dish infused with umami-rich flavors.
Japanese Recipes — Oyakodon, Chicken and Egg Bowl
Oyakodon is a comforting Japanese rice bowl with tender chicken, onions, and fluffy eggs simmered in a savory-sweet dashi broth.
Japanese Recipes — Kurobuta Sausage Donabe Hotpot with Winter Vegetables and Kinpira Gobo
Warm up with this Kurobuta Sausage Donabe Hotpot with Winter Vegetable, a comforting dish that showcases the depth of Japanese recipes,...
JaIshikari Nabe—Salmon Hot Pot and Zousui—Rice Porridge
A warming and deeply savory hot pot featuring a rich miso-dashi broth, tender Yukon gold potatoes, hearty mushrooms, and fresh salmon,...
Rustic Chicken & Vegetable Miso Soup—Inaka Misoshiru
This hearty, country-style miso soup combines the richness of aka miso with tender chicken, tofu, and fresh vegetables, creating a warming a
