Oyakodon is a comforting Japanese rice bowl with tender chicken, onions, and fluffy eggs simmered in a savory-sweet dashi broth.

A warming and deeply savory hot pot featuring a rich miso-dashi broth, tender Yukon gold potatoes, hearty mushrooms, and fresh salmon,...

Daisho Ippudo plant based hot pot recipe brings the rich, creamy flavors of traditional tonkotsu broth to a plant-based recipe.