April - 2020

Japan Class Series, Virtual Class Via Facebook Live: Takoyaki, Wednesday, 4/29, 5:30PM

LEARN | EAT | DRINK Join us Wednesday, April 29th from 5:30 – 6:00 PM for a virtual class on how to cook Takoyaki. What is Takoyaki? The...

Ramen Takeout @ On The Mark PS, Thu, 4/30 12:00PM-1:00PM (PREORDER ONLY)

PREORDER ONLY https://www.wabisabijapanliving.com/events-1/ramen-takeout-on-the-mark-ps-thu-4-30-12-00pm-1-00pm-preorder-only LEARN | EAT...

Japan Class Series, Virtual Class Via Facebook Live: Gyudon and Yasay (Beef Bowl, Veggie Bowl, Sun,

LEARN | EAT | DRINK Learn how to make Japanese Beef Bowl and Japanese Veggie Bowl. Both are so tasty and easy to make for lunch or...

Japan Class Series, Virtual Class Via Facebook Live: Vegetarian Ramen, Saturday, 4/25, 12:30PM

LEARN | EAT | DRINK This class is what started our Ramen Pop-Up dinners, Ni-Chome Ramen. Learn how to make Vegetarian Ramen. We take you...

Japan Class Series, Virtual Class Via Facebook Live: Shio Koji Chicken, Wednesday, 4/22, 5:30PM

LEARN | EAT | DRINK About Shio Koji Used in Japan for centuries as a marinade or seasoning ingredient The enzymes contained in shio koji...

Japan Class Series, Virtual Class Via Facebook Live: Cold Noodles Salad, Sunday, 4/19, 12:30PM

LEARN | EAT | DRINK Cold noodles are the perfect meal for Spring and Summer. In this class we'll learn how to make a tasty cold noodle...

Japan Class Series, Virtual Class Via Facebook Live: Ramen, Saturday, 4/18, 12:30PM

LEARN | EAT | DRINK This is an excellent class and an easy Instant Pot recipe. This class is what started our Ramen Pop-Up dinners,...

Japan Class Series, Virtual Class Via Facebook Live: Japanese Cabbage Rolls, Wednesday, 4/15, 5:30PM

About Japanese Cabbage Rolls This dish was introduced to Japan in the late 1800s Meiji period and Japan’s industrial revolution Common in...

Japan Class Series, Virtual Class Via Facebook Live: Hot Pot-Sukiyaki, Saturday, 4/11,12:30PM

About Sukiyaki Sukiyaki is a Japanese hot pot dish that is typically served during the winter but is excellent year-round. It consists of...

Japan Class Series, Virtual Class Via Facebook Live: Sushi 101, Wednesday, 4/8, 5:30PM

Sushi Basic History Originated in China as fermented fish with rice and salt called Narezushi Narezushi was introduced to Japan in 300AD...

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Japanese Recipes - Ramen

Japanese Recipes - Yuzu Kosho Chicken & Spinach—Yuzu Kosho Toriniku To Horenso.

Japanese Recipes - Nikujaga—Beef & Potato Stew. Focus Ingredient: Shirataki Noodles.

Japanese Recipes - Miso Shrimp & Vegetable Hot Pot—Ebi Yasai Nabe

Japanese Recipes - Gyunikuto Harusame Itame -- Stir Fried Glass Noodles w/Beef. Focus Ingredient: Glass Noodles, "Harusame".

Japanese Recipes - Focus Ingredient: Sesame Oil -- Sesame & Black Garlic Julienne Potatoes, Mapo Nasu – Spicy Eggplant

Japanese Recipes - Focus: Convenience Stores and Wasabi - Kewpie Miso Crudité Dip, Tamago Sando, Egg Salad Sandwich, Green Eggs & Ham Deviled Eggs

Japanese Recipes - Focus on Quail Eggs - Ajitama Quail Eggs, Bacon Wrapped Quail Eggs, Stir Fry with Ajitama Quail Eggs

Japanese Recipes - Gobo (Burdock Root) Salad, Creamy Spaghetti Salad

Japanese Recipes - Japanese Spicy Pickled Cucumbers, Curry Pasta Salad

Wabi Sabi Japan Living