July - 2018

Japan Class Series - Gyoza 101 July 28, 2018

History of Gyoza The Gyoza is a direct descendant of the Chinese Jiaozi dumpling. 2nd Century AD- First references in China 1930’s-...

Japan Class Series - Knife Sharpening by Ronin Edge & Hands On Knife Skills July 21, 2018

Knife Safety Use a sharp knife Hold it right Use the right cutting surface Halve it Flip a pepper Palm a bagel The Proper Blade Chef's...

Japan Class Series - Sake Pairing, "Summertime Picnic in Japan" July 14, 2018

Sake Pairing with Small Bites Menu Ura-Gasanryu Syoka—Honjozo $27.95 Wasabi Deviled Eggs w/Prosciutto AKA “Green Eggs & Ham” Dassai...

Japan Class Series - Cold Noodles Salads July 7, 2018

Cold Noodles Summertime is the perfect time for cold noodles with dipping sauce or with sauce and vegetables. CLICK Image To Open Cold...

Japan Class Series - Bonsai 101 Class June 30, 2018

The Art of Bonsai Personal and Spiritual The art of bonsai is a personal and subjective art that can be seen as an extreme form of...

Japanese Recipes - Ramen

Japanese Recipes - Yuzu Kosho Chicken & Spinach—Yuzu Kosho Toriniku To Horenso.

Japanese Recipes - Nikujaga—Beef & Potato Stew. Focus Ingredient: Shirataki Noodles.

Japanese Recipes - Miso Shrimp & Vegetable Hot Pot—Ebi Yasai Nabe

Japanese Recipes - Gyunikuto Harusame Itame -- Stir Fried Glass Noodles w/Beef. Focus Ingredient: Glass Noodles, "Harusame".

Japanese Recipes - Focus Ingredient: Sesame Oil -- Sesame & Black Garlic Julienne Potatoes, Mapo Nasu – Spicy Eggplant

Japanese Recipes - Focus: Convenience Stores and Wasabi - Kewpie Miso Crudité Dip, Tamago Sando, Egg Salad Sandwich, Green Eggs & Ham Deviled Eggs

Japanese Recipes - Focus on Quail Eggs - Ajitama Quail Eggs, Bacon Wrapped Quail Eggs, Stir Fry with Ajitama Quail Eggs

Japanese Recipes - Gobo (Burdock Root) Salad, Creamy Spaghetti Salad

Japanese Recipes - Japanese Spicy Pickled Cucumbers, Curry Pasta Salad

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