Enjoy two flavorful Japanese recipes that are easy to make yet full of complex, layered flavors. One features somen noodles topped with sesame butter shrimp, crunchy garlic, and scallions. The other pairs somen noodles with tender chicken marinated in shio koji and tossed in a savory chili oil blend. Both are perfect for lunch, dinner, or entertaining guests with bold, umami-rich depth.

Crab Sunomono and Kake Udon are classic Japanese recipes, one light and tangy, the other warm and savory with hon tsuyu broth and udon.

This Japanese recipe features a flavorful donabe-cooked rice dish infused with umami-rich flavors.

Oyakodon is a comforting Japanese rice bowl with tender chicken, onions, and fluffy eggs simmered in a savory-sweet dashi broth.

Warm up with this Kurobuta Sausage Donabe Hotpot with Winter Vegetable, a comforting dish that showcases the depth of Japanese recipes,...

A warming and deeply savory hot pot featuring a rich miso-dashi broth, tender Yukon gold potatoes, hearty mushrooms, and fresh salmon,...

Garlic Miso Ramen! Myojo’s Garlic Miso Ramen incorporates a delicious garlic taste and aroma while still maintaining its miso base.

This hearty, country-style miso soup combines the richness of aka miso with tender chicken, tofu, and fresh vegetables, creating a warming a

Daisho Ippudo plant based hot pot recipe brings the rich, creamy flavors of traditional tonkotsu broth to a plant-based recipe.

Japanese recipes demonstrated at Wabi Sabi Japan Living Saturday, November 16, 2024.   Quick at Home Ramen Noodles Quick Chashu Pork...